Ciara Regan takes stock of a key UNICEF report during World Breastfeeding Week 2016 (1 – 7 August).

The majority of people are well aware of the incredible health benefits of breastfeeding for a baby. I consider myself to have been incredibly fortunate to have had no problems when breastfeeding my son until he was 8 months old, as I am well aware of the problems it can cause for some mothers. Some mothers choose not to breastfeed at all, which suits them, their family and circumstances and I wholly support their choice in that too – I formula fed my son from 8 months onward. I suppose he’s what’s called ‘combination fed’: both bottle and breast fed – yet another parenting label (all of which are steeped in social pressures, but that’s another rant for another day, on another blog!).

wbw2016sBeing fully aware of the facts and figures, choices and decisions involved in feeding an infant, I was not surprised to read that 77 million newborns globally (that’s 1 in 2) are not breastfed within the first hour of their lives (my son didn’t feed until three hours after he was born), a fact which was released by UNICEF in the lead up to World Breastfeeding Week 2016. It is a fact that doesn’t really seem like a big deal relative to my circle of mammy friends based on who formula feeds and who breastfeeds, where there are as many bottle feeders as there are breast feeders in the group.

However, from a more global perspective, it is an extremely shocking fact. It can literally mean the difference between life and death for some babies – and can also have health implications for mothers too. According to France Begin, UNICEF Nutrition Advisor:

“If all babies are fed nothing but breast milk from the moment they are born until they are six months old, over 800,000 lives would be saved every year… Breast milk is baby’s first vaccine, the first and best protection they have against illness and disease…With newborns accounting for nearly half of all deaths in children under five, early breastfeeding can make the difference between life and death.”

Here are the facts:

  • Breastmilk carries the antibodies newborns need that help to protect them from common childhood illnesses such as diarrhoea and pneumonia – the two primary causes of child mortality worldwide
  • When infant formula is not properly prepared, there are risks arising from the use of unsafe water and unsterilised equipment, or the potential presence of bacteria in the powdered formula
  • Malnutrition can result from over diluting formula in order to ‘stretch’ supplies, based on affordability
  • In sub-Saharan Africa, where under five mortality rates are the highest worldwide, early breastfeeding rates have only increased by 10 percentage points since 2000
  • Delaying breastfeeding by 2-23 hours after birth increases the risk of dying in the first 28 days of life by 40%. Delaying it by 24 hours or more increases that risk to 80%
  • Despite breastfeeding tripling in South Asia in the last 15 years, 21 million newborns are still at risk, having not been fed soon enough after birth
Photo: Somali Refugees in Dolo Ado, Ethiopia (15 June 2012) by UNICEF Ethiopia via Flickr (CC-BY-NC-ND)
Photo: Somali Refugees in Dolo Ado, Ethiopia (15 June 2012) by UNICEF Ethiopia via Flickr (CC-BY-NC-ND)

UNICEF have stated that women are not getting the help and support they need to start breastfeeding after giving birth, even when a doctor or midwife is present. Interestingly, in the Middle East, North Africa and South Asia, women who deliver with a skilled birth attendant present are actually less likely to initiate breastfeeding in the first hour of life, compared to women who deliver with unskilled attendants or relatives. So the solution to address this problem is not immediately apparent.

In a number of countries, it is customary to feed a baby formula, cow’s milk or sugar water in the first three days of life. When babies are given these alternatives, as well as the breast, it makes it more difficult for the mother to produce enough milk needed for the baby and for the baby to have enough of an appetite to take enough milk to satisfy them nutritionally.

Globally, all of these facts are true: in a certain context they are crucial.

In developing world countries, babies who are not breastfed for the first six months are 14 times more likely to die than those who are fed only breast milk. World Breastfeeding Week is celebrated every year from the 1 – 7th of August in order to challenge these problems, promote breastfeeding and improve infant nutrition around the world. By accident of birth, my son and I are fortunate enough to not have to face this life or death situation. For quite literally millions of women and children, unfortunately, it is their reality.

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