Videos

Sara Menker – A global food crisis may be less than a decade away

Sara Menker quit a career in commodities trading to figure out how the global value chain of agriculture works. Her discoveries have led to some startling predictions: “We could have a tipping point in global food and agriculture if surging demand surpasses the agricultural system’s structural capacity to produce food”

Josette Sheeran – Ending hunger now

Josette Sheeran, the head of the UN’s World Food Program, talks about why, in a world with enough food for everyone, people still go hungry, still die of starvation, still use food as a weapon of war

Your company’s data could help end world hunger

Your company might have donated money to help solve humanitarian issues, but you could have something even more useful to offer: your data. Mallory Freeman shows us how private sector companies can help make real progress on big problems.

How climate change could make our food less nutritious

In a talk about global food security, epidemiologist Kristie Ebi explores the potentially massive health consequences of the growing nutrition crisis and explores the steps we can take to ensure all people have access to safe, healthy food.

What we’re getting wrong in the fight to end hunger

In a world that’s wasting more food than ever before, why do one in nine people still go to bed hungry each night? Social entrepreneur Jasmine Crowe calls for a radical transformation to our fight to end global hunger.