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Teaching update – Chocolate, Choice and Child Labour

A summary for teachers and educators with key ideas, debates and activities relating to the chocolate industry, ethical food production such as Fairtrade and the ongoing realities of child labour in the cocoa trade, by Colm Regan

Debating Fairtrade

The modern fairtrade movement is now some 50 years old and has a significant history and track record reflected in current debates, arguments and criticisms.

Trade and Fairtrade

Learning Outcomes Describe what Trade is. Recognise the need for trade. List food products traded globally and locally. Understand the concept of Food Miles. Differentiate