World Food Day round-up
The World Food Day round-up includes new features and interactives for teaching and learning based on key drivers of hunger today
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The World Food Day round-up includes new features and interactives for teaching and learning based on key drivers of hunger today
4 facts and 4 graphics about the state of food in the world today
What can one person do about tackling food waste, food injustice and world hunger? Toni Pyke checks out suggestions from the UN Food and Agriculture Organisation and environmental news website EcoWatch.
In the lead up to World Food Day on October 16, Tony Daly presents 14 videos related to food, covering food waste, food production, energy
Tuesday next week, the 16th October, is World Food Day. Toni Pyke sketches out the background to the international day and introduces a new #ZeroHunger
‘Meanwhile in other parts of the world, events continue…’; cue solemn-faced rugby player reminding us that while the World Cup goes on millions remain hungry
Cartoon of the month for June 2014. Visit the cartoons library or read sports blogs on the website.
Recent debates on the Millennium Development Goals (MDGs) and on the measurement of human development have highlighted a series of highly significant and life enhancing
How can we feed the world—today and tomorrow? The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and
Another brilliant infographic has gone online from GOOD Magazine, this time in partnership with Oxfam Australia and directed at the global food system. Consumption is
Those familiar with this website will not be surprised by the topic of our new animation – on consumption. It accompanies the ethical consumption and
Here’s a short article I wrote on ‘food dumping’ that is cross-posted from Eco-Age, an online UK magazine which covers a wide range of areas
Shocking statistic of the week: Consumers in rich countries dispose of 220 million metric tons of food waste every year, equal to the entire food
Drought and famine are not extreme events. They are not anomalies. They are merely the sharp end of a global food system that is built
Check out the “The Food Vendor,” a story illustrating staple foods around the world and the issues of rising food prices as experienced by the poor.
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