Hunger – Educational resource for teachers and facilitators contains activities, statistics and information to explore the reasons for hunger, it’s causes as well as the aims of the sustainable development goals which aspire to address this issue. The booklet includes statistics, three activities complete with resources ready to photocopy and key
This pocket-size booklet: was published to coincide with World Food Day 2018 on October 16 2018 and as part of a #ZeroHunger series in conjunction with the Professional Development Service for Teachers, developmenteducation.ie, Concern Worldwide and Self Help Africa presents 10 key myths on global hunger issues relating to inequalities,
Toni Pyke explores what eight countries accounted for two thirds of the total number of people facing acute food insecurity in 2018.
No ethnical defence can be made for preserving a cultural practice that damages women’s health and interferes with their sexuality Nahld Toubia MD (a physician from Sudan and clinical professor in the Centre for Sexual Pleasure and Health’s Population and Family Health department) Today, February 6th, is the UN International
October 16th is World Food Day, an international day celebrated every year to commemorate the founding of the United Nations Food and Agricultural Organisation. Ciara Regan introduces a range of activities to get you started on teaching the issues, the debates and key ideas around World Food Day
Now in its 6th edition, the Global Hunger Index is a joint research report by Concern Worldwide, the International Food Policy Research Institute (IFPRI) and German NGO Welthungerhilfe. The Global Hunger Index report ranks countries on three leading indicators: prevalence of child malnutrition; rates of child mortality; and the proportion
‘Meanwhile in other parts of the world, events continue…’; cue solemn-faced rugby player reminding us that while the World Cup goes on millions remain hungry and requesting viewers to contribute £5.00 to tackle the issue.
In the lead up to World Food Day on October 16, Tony Daly presents 14 videos related to food, covering food waste, food production, energy and solution-based ideas that go against the grain. This blog forms part of the #ZeroHunger series, brought to you by the Professional Development Support Service
Introduction While advances have been made in the past couple of years, there is still along way to go before the unique needs of Indigenous people are recognised and true reconciliation is achieved in Australia. The fact remains that on nearly all social indicators, Aboriginals in Australia fall drastically below
Nothing kills like hunger – a campaign video by Concern Worldwide on how hunger is used as a weapon of war
The World Food Day round-up includes new features and interactives for teaching and learning based on key drivers of hunger today
Wider than a health issue, the Coronavirus pandemic is threatening women’s rights and well-being, as reports of violence against women surge across the world
In this 2009 interview, Vandana Shiva talks about developing countries like her native India where agricultural communities are surrounded by fertile farmland and highly favorable growing conditions yet struggle with high rates of childhood hunger. Much of the food grown by indigenous farmers are exported to richer countries. For
Mobile phones aren’t just useful as alarm clocks or for making calls, updating your social status and sending messages. Dorothy Jacob from international development NGO Self Help Africa reflects on how farmers in Malawi, Kenya and Uganda are using innovation and technology to lead the fight against hunger. Our lives
Below are a number of expert commentaries about the vulnerabilities of women: Edith Ng’oma works with the Forum for African Women Educationalists of Zambia, an NGO advocating for change in the Zambian education system and more broadly on the needs of girls and women. Dr. Carolyn Bolton works with CIDRZ
Ciara Regan reviews Afri’s latest resource, Sowing Seeds of Peace, for post primary teachers which is adaptable and immediately useful across a range of school subjects.
Today is World Food Day and we are delighted to launch a new pocket-booklet, 10 Myths About World Hunger as part of a new series that looks to sort facts from fiction on key global development, human rights and justice issues. Check out the quick guide to lesson plan ideas
An additional 345 million people are food insecure. How did this happen? Navika Mehta reviews the latest global food security report
Chiku Zulu Nurse, mother, community support worker, volunteer Chiku is a nurse working with HIV programmes in Chikankata. She is fifty years old and separated from her husband. She has four children – two girls and two boys. Her eldest is twenty and works in the laboratory in the local
A Brighter Future focuses on Goal 2: Zero Hunger and the concepts of healthy food, food security and the effects of climate change and Covid-19 on food production. This resource highlights the story of Thandekile, a thirty-one-year-old mother who lives with her two children, Nomatter (11) and Forward (8), in
A Brighter Future focuses on Goal 2: Zero Hunger and the concepts of healthy food, food security and the effects of climate change and Covid-19 on food production. This resource as Gaeilge highlights the story of Thandekile, a thirty-one-year-old mother who lives with her two children, Nomatter (11) and Forward
According to the 2012 State of Food Insecurity in the World (published by the UN Food and Agriculture Organisation), 870 million people representing 12.5% of world population were ‘chronically undernourished’ in 2010 – 2012 (www.fao.org/publications/sofi/en/) This represents 1 in 8 people on our planet at a time when the world
In a world that’s wasting more food than ever before, why do one in nine people still go to bed hungry each night? Social entrepreneur Jasmine Crowe calls for a radical transformation to our fight to end global hunger.
(Photography by Gareth Bentley) Charity Siamacomba Mwapuna compound, Choma. Farmer, mother, community group member Charity is 37 years old, lives in Mwapuna Compound with 6 children; the first-born, a girl, used to have a rash and was taken for testing but was found to be negative. Her husband used to
Interactive map – Are countries home to the 20 most profitable food companies in the world at risk of becoming food insecure? Could this ever be possible?
22:20 And that’s a wrap! Huge thanks to the civil society delegation who fed information, tweets, links and updates from New York (including Freyja Bourke, Deirdre Carolan, Anne Carthy, Paul Dockery, Valerie Duffy, Michael Ewing, Heydi Foster, Lauren Flanagan, Frank Geary, Suzanne Keatinge, Pierre Klein, Elaine Nevin, Patrick Paul Walsh
Overseas aid (to the Developing World) has always been the subject of intense debate and disagreement. Why do we give aid and does it achieve its objectives. Aid does not get to those it is intended for or gets eaten up in administrative costs
IRIN news recently published the 10 top popular stories that appeared throughout 2011 as they relate to HIV and AIDS: 1. HIV and AIDS turned 30 in 2011! The first case of HIV was reported in 1981 in the USA. Since then, some 30 million people have died from AIDS
At 52 pages in length, UNAIDS have produced a report that is accessible, timely and punchy. Divided into three thematic sections – ‘Faster’, ‘Smarter’& ‘Better’ – the report introduces and expands upon the new mapping framework for AIDS investments, focussed on high-impact, high-value strategies following the new targets and time
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